So MG and I cooked Thanksgiving for us and some friends of ours - the family who took me in when my house was rejecting me. It was nice to have them and their 17 month old twins! Great times were had by all. Since we cooked all 'new to us' recipes, I'd thought I'd share them along to you, if you need some Christmas ideas! Breakfast: Fresh Cranberry & Orange Scones from Two Peas in their Pod ... and there's enough for breakfast all weekend! Score! Our Thanksgiving table was quite beautiful! Appetizers were some crackers and Cranberry Cinnamon Goat Cheese (log from Aldi). Crackers with Brie, Sugared Cranberries, Jam, and Mint adapted from Yummly Mummy Kitchen ... no maple syrup around here so we warmed white wine and honey for the berries to soak in overnight. They were so beautiful! And delicious! For Dinner we had Buttermilk Brined Cornish Hens from Kitchen Confidante ... doubled the recipe to get 4. ...
“You have prayed for patience, and I have multiplied the opportunities in which you could be patient.” God, speaking to St. Philip Neri ...Herein lie the opportunities the Lord is providing me to exercise this beautiful fruit of the Holy Spirit - Patience.