Waiting for Patience

Y'all, I have eaten a lot of apple pie during my three decades of living. My dad has two apple trees in our backyard and we ate a LOT of apples as kids. He makes pies by the dozens and freezes them for later. So when I heard a story on NPR or an npr-esque podcast last week about the best, flakiest pie crust ever, I knew I had to try it. So tonight's "friendsgiving" at a friend's parish young adult group was the night! Two recipes mixed together for the best apple pie I've ever eaten (not to boast too much). Oh and this recipe gives you a chance to use up a little bit of that vodka we all have lying around in our freezers - or is that just me? And yes - the vodka makes the crust so, so flaky - so don't flake out and skip it! Now a beautiful picture and the recipe so you can be the talk of the party for your amazing apple pie! The Best Apple Pie Recipe Prep: 60 minutes, Fridge: 45 min to 2 days, Bake: 50 min Crust : 2 1/2 cups (12 1/2 ounces) unb...