Today's Pinterest Adventure!

Making this for a BBQ I'm attending this afternoon ... with a few modifications, no cucumbers or feta (might pick up some goat cheese). Also, blanched the corn instead of grilling due to the limitations of my electric stove/oven.

Thanks to Lisa over at Authentic Suburban Gourmet for the original recipe! Mine with modifications below:

My Creation, might not look as pretty, but it was DELISH!

Avocado and Grilled Corn Salad with Cilantro Vinaigrette

5 Ears Corn, husk removed, remove corn with sharp knife (blanch in boiling water, then put in ice bath)

2 Avocado’s, diced and sprinkled with lemon juice to prevent browning

2 C. Tomatoes, red and yellow cherry variety or equivalent

8 green onions diced

Goat Cheese

Mix into a large bowl and put aside until ready to serve.

Cilantro Vinaigrette

6 T. Olive oil

2 T. Rice Wine vinegar

1 t. Garlic powder

2 T. Fresh cilantro, minced

½ t. Salt

10 Grinds of fresh ground pepper

Add all of the above ingredients in a small glass jar with a lid. Shake really well. Taste and adjust seasoning and ratios of oil and vinegar as you desire.

When ready to serve salad, add the dressing and gently toss.

Enjoy!

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